Elaiolithos - Luxury Villa Suites - Adults Only: Naxos Island Accommodation

Elaiolithos offers six luxury villa suites, each with a distinct design that highlights local craftsmanship. The Helen of Troy suite features a cave-style bathroom and an outdoor tsacuzzi on the private balcony. All suites include fully equipped kitchens, air conditioning, and panoramic views of Mount Zeus and the Aegean Sea.

The on-site restaurant serves gourmet dinners using ingredients sourced exclusively from farms within 5 km of the hotel. Breakfast is cooked to order and includes local cheeses from the owner's brother, homemade jams, and fresh eggs. Guests can join cooking classes and cheese-making sessions led by the owner Helen.

The property has an infinity pool with a pool bar, a spa offering full-body massages and beauty treatments, and a fitness centre with personal trainer sessions. Yoga classes, walking tours, and bicycle rentals are available for active guests. Evening entertainment includes themed dinner nights and live music performances.

Elaiolithos holds a Global Gold Certification for Sustainability and operates on zero waste principles. All food waste is composted, and amenities such as electric vehicle charging stations and solar heating are provided. The hotel minimises plastic use and sources all produce from the owner's family farms.

The hotel is perched on a mountainside in central Naxos, a 5-minute walk from Panagia Drosiani Church and close to the Temple of Dimitra. Hiking trails start directly from the property, leading through olive groves to the village of Moni. Guests can arrange weaving classes with the owner's mother and olive oil tastings at local producers.

Location: Mountain-top retreat with 5-min walk to Panagia Drosiani Church

Suites: 6 artisanal suites with cave bathrooms and private tsacuzzis

Dining: Farm-to-table meals with ingredients sourced within 5 km

Wellness: Infinity pool, spa with full-body massages, yoga classes

Sustainability: Global Gold Certification for zero-waste operation

Experiences: Cooking, cheese-making, and weaving classes with local families